Wine Tips From Those Who KnowHave you ever gone to a fancy restaurant and been confused as to which wine you should order? If so, you're in luck, as you no longer have to stare at the wine menu in confusion. All you need is the right advice to help you select wine, and this article features just that.
Protect your wine's flavor with proper storage. Any large variance in temperature will alter your wine's taste. Store your wine at 50-55 degrees to allow the flavor time to develop. Store your wine in a basement or a wine refrigerator.
Try not to exclusively drink the best wine that you can find at all times. Sometimes, you will notice that some of the best tasting wines are medium grade and not the crème of the crop. Explore all types of wine and try them with different meals to determine your favorites.
Allow red wines to warm up. Often, red wines are stored at temperatures near 60 degrees. The best temperature for serving red wines is above 70 degrees, which allows the full body of the wine to be present. When you open a bottle of red, allow it to sit and come to room temperature before drinking.
Avoid over chilling white wines. Many wine drinkers will buy a bottle of their favorite white and return home to pop it in the fridge. While chilling whites is important, too much cold will diminish flavors in the wine; sometimes the most important ones. Target a temperature around 60 degrees up to 68 degrees to achieve the prime flavor.
When serving wine for parties, open the Merlot and Cabernet a half hour before the party starts. This will allow the wine to make contact with the air and start "opening up." As reds are exposed to the air, oxygen allows the tannin and flavors to activate and become more robust.
Try to keep a lot of wine on hand. Don't just stock the basic red or white. Having an array of different kinds of wine will ensure that your guests get a glass that they will fully enjoy.
There is no way of telling when a wine will reach its peak. A lot of bottles are made to be enjoyed immediately and stored bottles will reach their peak at different times in function of storage conditions. You can sometimes get an estimate from an expert who has enjoyed bottles of the same wine.
If you go to a restaurant with a sommelier, do not hesitate to ask for help when choosing your wine. The sommelier will know everything about the wines on the menu and will even be able to make a personalized recommendation if you let them know what kind of wine you usually enjoy.
Believe it or not, the glass you choose to drink your wine out of can have a major affect on your drinking experience. You want a glass whose bowl is round so that the aroma can develop. Also, the top should taper inward; this prevents its essence from getting out.
Read up on https://austin.eater.com/2017/12/5/16733824/maninpasta-italian-restaurant-open-south-lamar during your free time. The more that you learn about wine, the better you will be at picking new wines to add to your collection. There is a lot to know, so spend time learning when you can if you want to become a true wine connoisseur.
No two stores are exactly the same, so when you are hunting for that perfect wine, know what you that perfect wine is and know what the stores are serving. Reading the latest reviews and offerings from the local selections helps give you a better feel for what lies within their cellar. Knowing what the store offers will help narrow down the selection process to a few names that work!
Consider keeping a journal to record the kinds of wines you enjoy and distaste. This helps you keep track of all the wines that you love and the ones that you don't, which will help you prepare your palette. Carry around a pad and pencil at all times just to be safe.
Pair spicy foods with sweet wines. Especially with the heat of Thai and Indian food, you will want to stick with dry white and red wines that are sweet. Some great pairings include Chenin Blanc, Gewurztraminer, and Riesling. If you choose Riesling, try going with a German brand since their higher acidity doesn't make the sweetness seem as apparent. These wines act as palate cleansers to help you enjoy the spiciness of the meal.
Don't be afraid to try something new. Once a particular wine catches on with the public, it is often found in mass on the market. It can be hard to find a good wine when there are so many sub-par labels on the shelves. To combat this problem, try wine from lesser known regions. You may be surprised at the quality.
Never hesitate to advise your sommelier of your spending limits. Many people think that this is inappropriate or embarrassing, but he or she is actually well-versed in the selection process based upon price. Allow a little leeway in the recommendation, but don't break the bank over a non-existent social norm.
Sake is an often overlooked type of wine that warrants further investigation. Sake originated in Japan and is labeled as a rice wine. Rice wine goes well with a variety of foods, including appetizers, entrees and desserts. Give your Japanese dishes a hearty boost by adding sake as the beverage of choice.
Next time you go to buy a bottle of wine, whether to entertain socially or use to cook, you should be more equipped with the right knowledge. Use what you've learned here to make things easier on you. Wine can be used to impress, and you now have the tools.